How to Make Super Sticky Treacle Pudding

Introduction:

Indulge in the decadent delight of a Super Sticky Treacle Pudding that's guaranteed to satisfy your sweet cravings. This traditional British dessert is a rich and luscious treat, featuring a moist sponge soaked in a heavenly treacle sauce. Follow this easy, step-by-step recipe to create a show-stopping dessert that will have everyone reaching for seconds.

**Ingredients:**

*For the Pudding:*

- 1 cup all-purpose flour

- 1 teaspoon baking powder

- 1/4 teaspoon salt

- 1/2 cup granulated sugar

- 1/4 cup dairy-free margarine, melted

- 1/2 cup dairy-free milk (such as almond or oat milk)

- 1 teaspoon vanilla extract

*For the Sticky Treacle Sauce:*

- 1/2 cup treacle syrup or molasses

- 1/2 cup hot water

- 1/4 cup dairy-free margarine

- 1/2 teaspoon vanilla extract

**Instructions:**

**Step 1: Prepare the Pudding Batter**

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.

3. In another bowl, whisk together the granulated sugar, melted dairy-free margarine, dairy-free milk, and vanilla extract.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

**Step 2: Prepare the Treacle Sauce**

1. In a saucepan, combine the treacle syrup, hot water, and dairy-free margarine.

2. Place the saucepan over medium heat and stir until the margarine is melted and the mixture is well combined.

3. Remove from heat and stir in the vanilla extract.

**Step 3: Assemble and Bake**

1. Grease a baking dish or individual ramekins with dairy-free margarine.

2. Pour the treacle sauce into the bottom of the baking dish or divide it evenly among the ramekins.

3. Carefully ladle the pudding batter over the treacle sauce in the baking dish or ramekins.

**Step 4: Bake and Serve**

1. Place the baking dish or ramekins in a larger baking pan. Fill the larger pan with hot water until it reaches about halfway up the sides of the baking dish or ramekins.

2. Bake in the preheated oven for approximately 35-40 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.

3. Remove from the oven and allow the pudding to cool slightly before serving.

**Step 5: Enjoy the Delightful Decadence**

1. Serve the Super Sticky Treacle Pudding warm, spooning extra treacle sauce over each serving.

2. Pair with dairy-free ice cream or whipped coconut cream for an extra indulgent treat.

**Conclusion:**

This Super Sticky Treacle Pudding recipe offers an exquisite dessert experience that's dairy-free and bursting with flavor. The combination of moist pudding and irresistible treacle sauce is a match made in dessert heaven. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this classic British pudding will leave you craving more.