How to Bake Chicken Tagine with Coriander Couscous and Orange

   Chicken Tagine with Coriander Couscous and Orange, a delicious winter warmer dish that combines flavorful spices, tender chicken, and the bright citrusy notes of orange:

     The food "Winter Warmers - Chicken Tagine With Coriander Couscous and Orange" is inspired by the Moroccan cuisine. The dish features a blend of flavors and ingredients commonly found in Moroccan cooking, such as the use of spices, fruits, and the traditional cooking method using a tagine. The combination of chicken, coriander couscous, and orange showcases the diverse and aromatic elements of Moroccan culinary traditions.

Chicken Tagine:

Ingredients:

4 chicken thighs, bone-in and skin-on

1 large onion, thinly sliced

3 cloves of garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground turmeric

Salt and pepper to taste

2 tablespoons olive oil

1 cup chicken broth

1/2 cup orange juice

1/4 cup dried apricots, chopped

1/4 cup green olives, pitted and halved

Fresh cilantro leaves, for garnish

Sliced almonds, toasted, for garnish

Instructions:

In a large bowl, mix together the ground cumin, ground coriander, ground ginger, ground cinnamon, ground turmeric, salt, and pepper.

Rub the spice mixture over the chicken thighs, ensuring they are well coated. Let them marinate for about 30 minutes.

In a tagine or a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the sliced onions and cook until softened and golden.

Add the minced garlic and cook for an additional minute until fragrant.

Push the onions and garlic to the sides of the pot and place the marinated chicken thighs in the center. Brown the chicken on both sides.

Pour in the chicken broth and orange juice. Add the chopped dried apricots and green olives to the pot.

Cover the pot with a lid and let the chicken simmer on low heat for about 45-50 minutes, or until the chicken is tender and cooked through.

Check the seasoning and adjust salt and pepper if needed.

Garnish with fresh cilantro leaves and toasted sliced almonds before serving.

Coriander Couscous:

Ingredients:

1 cup couscous

1 1/4 cups chicken or vegetable broth

1 tablespoon olive oil

1/4 cup fresh coriander (cilantro), chopped

Zest of 1 orange

Instructions:

In a saucepan, bring the chicken or vegetable broth and olive oil to a boil.

Stir in the couscous, cover the saucepan with a lid, and remove it from the heat.

Let the couscous sit covered for about 5 minutes, allowing it to absorb the liquid.

Fluff the couscous with a fork to separate the grains.

Add the chopped fresh coriander and orange zest, and gently toss to combine.

To Serve:

Arrange a portion of the coriander couscous on a plate.

Place a chicken thigh on top of the couscous.

Spoon some of the flavorful tagine sauce over the chicken and couscous.

Garnish with additional fresh cilantro leaves and toasted sliced almonds.

Enjoy your warm and comforting Chicken Tagine with Coriander Couscous and Orange – a perfect winter dish that's full of aromatic flavors!