Mango pudding is a popular traditional dessert that originated in China. It is typically made with fresh ripe mangoes, gelatin powder, sugar, heavy cream, and evaporated milk. The mango pulp is blended with the other ingredients and then poured into dessert cups or ramekins and chilled until set. The end result is a sweet and creamy pudding with a refreshing tropical flavor.
The dish has become popular throughout Southeast Asia and is enjoyed in many other parts of the world as well. Mango pudding is a staple dessert in Chinese restaurants and can be found in many Asian grocery stores. It is also sometimes served as a dessert in Chinese weddings and special occasions.
Mango pudding is easy to make and can be customized with different fruit flavors and toppings. You could add other types of fruit, like pineapple or passionfruit, for added flavor and variety. You could also serve it with whipped cream, toasted coconut, or chopped nuts for an extra special treat.
Overall, mango pudding is a delicious and simple dessert that is loved by many people around the world.
How to Make Mango Pudding Recipe
Ingredients:
- 2 fresh ripe mangos, peeled, seeded, and cubed
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tbsp gelatin powder
- 1/4 cup evaporated milk
- 1/4 cup heavy cream
- A pinch of salt
- Fresh mint leaves (optional)
Instructions:
1. Begin by preparing the mangoes. Peel and remove the seed from the two ripe mangos, then cut them into cubes. Set aside.
2. In a small saucepan, add granulated sugar, water, and a pinch of salt. Place the pan over medium heat and cook until the sugar dissolves completely. Stir occasionally to ensure the sugar doesn't stick to the bottom of the pan.
3. Once the sugar has dissolved, remove the saucepan from the heat and sprinkle gelatin powder over the hot sugar syrup. Stir the gelatin powder until it's completely dissolved.
4. Pour evaporated milk and heavy cream into the pan and whisk everything together until it's smooth. Ensure that all the ingredients are well combined.
5. Add the mango puree to the mixture and stir until it is also well combined.
6. Place dessert cups or ramekins on a baking sheet or tray, to make transporting them to the fridge easier. Pour the pudding mixture into the dessert cups or ramekins, filling them to about 2/3 full.
7. Chill the pudding in the refrigerator for at least 2 hours or until it has fully set.
8. Once the pudding has set, remove it from the refrigerator and decorate the top with additional mango cubes and fresh mint leaves, if desired. Serve chilled and enjoy!
This recipe for Mango Pudding is an excellent way to enjoy the tropical flavors of juicy mangoes in a refreshing dessert. It's perfect for a hot summer day or as a delicious end to a dinner party. Enjoy!
Variations of Manho Puding
1. Coconut Mango Pudding: Substitute the evaporated milk with coconut milk and leave out the heavy cream. This will give your mango pudding a delicious coconut flavor.
2. Chocolate Mango Pudding: Add chocolate chips to the pudding mixture before blending. This will give your dessert a rich chocolate flavor that complements the sweetness of mangoes.
3. Vegan Mango Pudding: Use agar-agar instead of gelatin and coconut cream instead of heavy cream and evaporated milk. This will make the dessert vegan friendly while still maintaining its creamy texture.
4. Mango Yogurt Pudding: Mix Greek yogurt with the mango puree instead of heavy cream and evaporated milk. This will give your pudding a tangy and slightly sour flavor that pairs well with sweet mangoes.
5. Mango Pudding with Graham Cracker Crumbs: Layer graham cracker crumbs at the bottom of each serving dish before adding the pudding mixture. This will give your dessert a delicious crunchy texture.
These are just a few ideas for variations on a classic mango pudding recipe. Don't be afraid to experiment with different fruit combinations and toppings to see what works best for your taste.
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