How to Make Mexican Tamales

Origin and History of Tamales

Tamales are a staple dish in Mexican cuisine and have a rich and interesting history. Tamales originated from pre-Columbian times and were considered a food of the gods. The ancient Aztecs and Mayans considered tamales a symbol of life and fertility.

Tamales were often used as a portable provision for soldiers and travelers because they were easy to carry. Tamales were also a common offering during religious ceremonies. Tamales were sacred and were believed to have spiritual properties. They were often used to honor the gods and to ensure a good harvest.

During the Spanish Conquest, tamales became a part of everyday Mexican cuisine. The popularity of tamales led to additional ingredients and techniques being used in their preparation. Additional filling options were added, including beans, cheese, pork, and chili peppers.

Tamales were also cooked differently depending on the region they were made in. In Southern Mexico, tamales are often made using banana leaves for wrapping. In the Central region of Mexico, corn husks are used to wrap the tamales. In the Yucatan region, tamales are made using achiote instead of chili peppers for seasoning.

Tamales have become a beloved dish during Mexican holidays and celebrations. During the Christmas season in Mexico, tamales are a traditional food. Families often gather together to make large batches of tamales. Tamales are also a staple dish during the Mexican celebration of Dia de los Muertos.

Overall, tamales are a dish that is intertwined with Mexican culture and history. They carry a deep spiritual significance and represent the bond between the earth, the gods, and the people.

Mexican Tamales Recipe:

Ingredients:

For the masa dough:

- 2 cups of masa harina (corn flour)

- 1 1/2 cups of warm chicken broth

- 1/2 cup of lard

- 1/2 tsp of salt

For the filling:

- 2 cups of cooked shredded chicken

- 1 cup of enchilada sauce

- 1/2 cup of chopped onions

- 2 cloves of garlic, minced

- Salt and pepper to taste

For the wrapping:

- Dried corn husks

Directions:

1. Soak the corn husks in hot water for 30 minutes or until they become pliable.

2. In a large mixing bowl, mix masa harina, chicken broth, lard, and salt until the masa dough forms.

3. In a separate bowl, combine shredded chicken, enchilada sauce, onions, garlic, salt, and pepper.

4. Take a corn husk and spread a thin layer of masa dough, leaving around 1/4 inch of the border empty.

5. Add 1-2 tablespoons of chicken filling to the center of the masa-covered husk.

6. Fold the long edges of the husk over the filling, creating a cylindrical shape and tuck the top and bottom to enclose the tamale.

7. Arrange the tamales vertically in a designated steamer, making sure they are well-packed, so they don’t unravel while cooking.

8. Pour hot water in the steamer pot carefully, avoiding direct contact with the tamales.

9. Steam the tamales over medium heat for 60-75 minutes, or until the masa easily separates from the husk.

10. Serve hot with your favorite salsa and garnish with chopped cilantro.

Variations of Tamales

There are many variations of tamales, and they differ depending on the region of Mexico in which they are made. These variations include:

1. Tamal Oaxaqueño: This tamale is made in Oaxaca and is known for its large size and spicy flavor. The filling is typically made of meat, chilies, and vegetables, including potatoes and carrots.

2. Tamal de Elote: This tamale is made with fresh corn and is often sweetened with sugar. It is most commonly served as a dessert.

3. Tamal Verde: This tamale is a specialty of the states of Mexico City and Tlaxcala. It is filled with pork or chicken, and the masa is made with chopped cilantro and tomatillos. This gives the masa a lovely green color and a tangy flavor.

4. Tamal de Rajas con Queso: This tamale is made using strips of poblano peppers and cheese as the filling. The cheese used is typically Oaxaca cheese or another stringy cheese that melts well.

5. Tamal de Puerco: This tamale is made with shredded pork cooked in a spicy sauce made with chilies and garlic. It is a favorite in the state of Veracruz.

6. Tamal de Dulce: This tamale is made with sweetened masa and fruit, including pineapple, raisins, or apple. It is commonly served as a dessert.

7. Tamal de camarón: This tamale is made with shrimp and is typically made in the coastal areas of Mexico. The masa is often seasoned with garlic and chili peppers to give it a spicy kick.

8. Tamal de Frijol: This tamale is filled with refried beans and is commonly served as a vegetarian option.

Overall, tamales remain a beloved and versatile dish in Mexican cuisine, with nearly endless variations that can cater to any taste or dietary preference.

Healthy Benefits of Tamales

Tamales offer some potential health benefits due to the nutrients they contain. Here are some of the health benefits of tamales:

1. Good source of protein: Tamales made with meat or beans are a good source of protein. Protein is essential for building and repairing tissues, including muscles, hair, and nails.

2. Rich in fiber: Many tamales are made with masa, which is made from corn. Corn masa contains fiber, which is important for digestion and can help regulate cholesterol levels.

3. Packed with vitamins and minerals: Tamales can be made with a variety of fillings, including vegetables and meats. These fillings offer a range of vitamins and minerals such as vitamin C, vitamin A, iron, and calcium.

4. Gluten-free option: Tamales made with corn masa are a great gluten-free option for those with gluten intolerance or celiac disease.

5. Prepared without frying: Traditional tamales are steamed, which makes them lower in fat and calories compared to fried foods.

It is important to note that not all tamales are healthy. Some variations can be high in fat, calories, and sodium, depending on the filling and preparation method. It's essential to watch your portion size and consume tamales in moderation as part of a balanced diet. Ultimately, if you choose tamales made with fresh, whole ingredients, they can be a nutritious and satisfying addition to your diet.

Conclusion:

Tamales are a delicious and traditional Mexican dish that’s enjoyed by many all over the world. With their rich and long history, tamales have become a staple food during holidays in Mexico and other parts of Latin America. Preparing tamales may seem like a daunting task, but it’s well worth the effort in the end. So grab some friends and enjoy the fun-filled process of assembling tamales which will be enjoyed by all.