Temptura Prawn Sushi Rolls Recipe - Fusion of Crisp and Creamy

**Introduction:**

Elevate your sushi game with our Tempura Prawn Sushi Rolls Recipe, a delightful fusion of Japanese flavors and textures. These rolls feature crispy tempura prawns enveloped in creamy rice and nori, offering a harmonious balance that pleases both the palate and the senses. Embark on a culinary adventure and follow our step-by-step guide to craft sushi rolls that redefine sushi enjoyment.

**Ingredients:**

*For the Tempura Prawns:*

- 8 large prawns, peeled and deveined

- 1/2 cup tempura batter mix

- Cold water (follow package instructions)

- Vegetable oil, for frying

*For the Sushi Rolls:*

- 2 cups sushi rice, cooked and seasoned with rice vinegar

- 4 nori seaweed sheets

- 1 cucumber, julienned

- 1 avocado, sliced

- Soy sauce, for dipping

- Pickled ginger and wasabi, for serving

**Instructions:**

1. **Preparing the Tempura Prawns:**

   - Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).

   - Prepare the tempura batter mix according to package instructions, using cold water to create a smooth batter.

   - Dip the prawns into the tempura batter, ensuring they are well coated.

   - Gently place the battered prawns into the hot oil and fry until they are golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.

2. **Assembling the Sushi Rolls:**

   - Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.

   - Lay a nori sheet, shiny side down, on the mat. Wet your hands to prevent rice from sticking and evenly spread a thin layer of sushi rice over the nori, leaving a small border at the top.

3. **Adding the Fillings:**

   - Place julienned cucumber, sliced avocado, and two tempura prawns along the bottom edge of the rice-covered nori.

4. **Rolling and Shaping:**

   - Carefully lift the edge of the bamboo mat closest to you and start rolling the nori and fillings away from you, using the mat to shape the roll.

   - Once the roll is complete, use a bit of water to seal the nori edge.

5. **Slicing the Rolls:**

   - With a sharp knife, slice the roll into bite-sized pieces. Wet the knife with water to prevent sticking.

6. **Serve and Enjoy:**

   - Arrange the Tempura Prawn Sushi Rolls on a plate, accompanied by soy sauce, pickled ginger, and wasabi for dipping.

**Conclusion:**

Delight in the exquisite blend of textures and flavors with our Tempura Prawn Sushi Rolls Recipe. These rolls embody the artistry of Japanese cuisine while introducing the satisfying crispness of tempura prawns. Follow our guide to create sushi rolls that tantalize taste buds and bring the joy of sushi-making to your table.

(Note: Feel free to experiment with additional fillings, such as fresh mango slices or a drizzle of spicy mayo, to create your own signature sushi rolls.)