Menier Chocolate Eggnog
This Chocolate Eggnog is the perfect pairing of everyone's favourite chocolate milk and the Christmas season's yummiest drink!
Serves 8
Prep time: 30 minutes
Chilling time: 10 minutes
Ingredients
100g caster sugar
3 free-range eggs, separated
600ml whole milk
¼ tsp vanilla essence
100ml rum
125g Menier dark chocolate, broken & extra
for grating
100ml whipping cream
Method
1.
Place the
caster sugar and egg yolks into a bowl and mix with an electric whisk until
thick and creamy.
2.
Heat the
milk in a saucepan until it is near to boiling.
Remove from the heat and pour into the egg yolk and sugar mixture,
whisking continuously.
3.
Pour the
mixture back into the pan and gently heat, stirring until smooth and starting
to thicken. Add the vanilla extract and
rum and whisk, remove from the heat.
4.
Place the
chocolate into a bowl and pour over the egg & milk mixture, whisk until
fully melted.
5.
In a
separate bowl whisk the egg whites until they form peaks and then fold into the
cooled mixture.
6.
Beat the
whipping cream until thick then fold ¾ into the mixture. Place into the fridge ready for serving.
7.
To serve
ladle into 8 glasses and top with a spoonful of whipping cream and grated
chocolate.
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