Skippy® Peanut Butter Chocolate Hearts
A quick & deliciously easy recipe for Peanut Butter lovers – the perfect
treat for Valentine’s Day
Serves 14
Prep time: 5 minutes (chill time, 1 hour 30 minutes)
Melting time: 5 minutes
Ingredients
125g Skippy® Creamy Peanut Butter
60g unsalted butter, melted
120g-150g icing sugar, sieved
300g milk chocolate, melted
Method
1. In a large bowl add the
Skippy® peanut butter, melted butter and 100g of icing sugar, mix thoroughly. Add more icing sugar until it is the
consistency of cookie dough.
2. Place the dough between two sheets of greaseproof paper and roll out
until it is about 0.8- 0.9mm thick. Now
place in the freezer for 15 minutes.
3. Remove from the freezer and using a heart cutter, cut the hearts and set
a side on a new piece of greaseproof paper and place back in the freezer for
another 15 minutes.
4. Place the melted chocolate in a large bowl and dip the peanut heart into
the chocolate until it is fully coated.
Remove with a fork and remove all excess chocolate and place on
greaseproof paper. Repeat until all hearts
are covered and allow the chocolate to set for an hour in room temperature. Enjoy!
Skippy®
Peanut Butter (RRP
£2.40 per 340g) is available in Smooth and Crunchy varieties, which are
currently available in major supermarkets including Sainsbury’s, Morrisons,
Costco, International section of Tesco and Ocado. For more information and
recipes visit www.peanutbutter.uk.com
SKIPPY®
EXTRA CRUNCHY Peanut Butter
Craving a
peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY®
Peanut Butter. Every jar is blended with loads of real peanut pieces, so you
get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness.
SKIPPY®
EXTRA SMOOTH Peanut Butter
Spread on
the smiles with smooth, creamy, melt in the mouth peanut butter perfection.
SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It
ain’t nothing but smooth snacking with this creamy classic.
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