Spicy SPAM® Singapore-style Noodles

Spicy SPAM® Singapore-style Noodles

If you want an absolutely delicious but quick and easy meal, this is the one for you!  SPAM® Chopped Pork & Ham is a versatile store-cupboard ingredient that is made from more than 90% Shoulder Pork & Leg Ham.

Serves 4

Prep time:  15 minutes

Cooking time: 10 minutes

Ingredients

2 tbsp vegetable oil

1 x tin 340g SPAM®, chopped

2 garlic cloves, peeled and finely chopped

5 chestnut mushrooms, sliced

1 tbsp medium curry powder

1 carrot, cut into strips

1 large handful of beansproats

300g pre-cooked rice noodles

2 tbsp light soy sauce

2 tbsp oyster sauce

1 tbsp rice vinegar

1 tsp crushed dried chillies

1 free-range egg, beaten

2 spring onions, sliced diagonally

Method

1.    Heat your wok and then add the oil and chopped SPAM®, cook until starting to brown.  Remove with a slotted spoon and set aside on kitchen paper.  Add the garlic, mushrooms and curry powder, stir fry for 10-20 seconds.

2.    Add the carrots, beansproats and SPAM®, stir-fry for 1 minute.

3.    Now add the noodles and toss in the wok for 1-2 minutes.

4.    Stir through the soy sauce, oyster sauce and vinegar; stir well so the noodles are fully coated.

5.    Add the beaten egg and stir gently for 1 minute or until the egg is cooked through. Season with crushed dried chillies, it is now ready to serve.  Pile into a bowl or serving plate and add the spring onion to garnish. Enjoy!!