Goats Milk Yogurt & Oat Savoury Waffles topped with
Poached Eggs & Guilt-Free Yogurt Hollandaise
An absolutely delicious
way to start the day!
Light, Crisp &
flourless savoury waffles topped with a poached egg and lashings of goats’ milk
yogurt hollandaise that you can enjoy without any guilt! I much prefer this Guilt Free Yogurt
Hollandaise sauce better than the full fat version because while super
creamy, and decadent it’s so much lighter!
St Helen’s Farm Goats
Milk yogurt is creamy & smooth, gentle on the stomach, easy to digest and
tastes amazing.
Serves 4
Prep time: 15 minutes
Cooking time: 25 minutes
Ingredients
For the waffles:
150g oats (gluten free
if desired)
150ml goats milk yogurt
60g cornflour
1 tsp caster sugar
1 tsp mustard powder
¼ tsp smoked paprika
2 heaped tbsp. parmesan
cheese
1 garlic clove, peeled
& crushed
80ml goats milk,
semi-skimmed
2 eggs, beaten
A pinch of salt &
pepper
A few sprays of cooking
spray, to grease the waffle machine
For the Guilt Free Yogurt Hollandaise:
250g goats milk yogurt
3 egg yolks
1 tsp lemon juice
1 garlic clove, crushed
¼ - ½ tsp cornflour
(optional)
1 tsp Dijon mustard
¼ tsp paprika
1/8 tsp cumin
A good pinch of salt,
pepper, chilli flakes & sugar
To serve
Poached eggs
Method
1. For the waffles, place
the oats into a food processor and blitz until you have a fine powder. Now add the remaining waffle ingredients and
blitz until fully combined. Leave to
rest for 5 minutes.
2. Preheat the waffle
machine, as per instructions and grease with the cooking spray. Ladle the waffle batter into the centre of
the waffle machine and bake to your liking.
Keep the waffles warm in the oven until needed.
3. For the Hollandaise,
boil a large pan of water and reduce the heat to a simmer. Place the
yogurt, egg yolks and lemon juice into a heatproof bowl that fits over the pan
and beat with a large balloon whisk, stir in the garlic. Now stir frequently for 10 minutes until the
sauce thickens, if the sauce does not thicken to your liken gradually add the
cornflour (mix with some of the sauce before adding to the hollandaise).
4. In the meantime,
prepare your poached eggs.
5. Now stir through the
remaining ingredients, taste and add additional Dijon, salt, pepper, sugar
and/or chilli flakes until you get your desired taste.
6. Place the waffles onto
serving plates and top with a poached egg and a good serving of
hollandaise. Enjoy!
·
Check
out the link for stockists of St Helen’s Farm Goats milk yogurt http://www.sthelensfarm.co.uk/where-buy
Recipe commissioned by St Helen’s farm, as always all opinions our my own.
Recipe commissioned by St Helen’s farm, as always all opinions our my own.
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